PIDP 3320 Facilitating Learning Online
- Shu-Han Lin
- Nov 2, 2025
- 2 min read
Updated: Nov 19, 2025

š„Ā The Perfect Steak⦠and the Curious Chefās Mind
Explore ⢠Reflect ⢠Drop Notes ⢠Have Fun
Hey everyone! š
Your next learning adventure is officially LIVE ā and itās not just a lessonā¦itās your asynchronous kitchen playground. š³š§
Iāve set up a Miro interactive boardĀ that works like a digital cookās station: you can poke around, taste ideas, toss in your thoughts, and experiment without fear of burning anything (your Wi-Fi is the only thing at risk š ).
š Step 1 ā Watch the Intro Video
This quick YouTube clip walks you through the MIRO layout ā
think of it as your mise en placeĀ before service.
š„Intro: āHow to Navigate the Miro Boardā
š„© Step 2 ā Explore the Miro interactive boardĀ
Your MIRO space includes:
š A walkthrough of the Cooking the Perfect SteakĀ mini-lesson
š§ Chef-mind prompts about curiosity, timing, and decision-making
š Places to drop sticky notes, add comments, reflect, and react
ā Open questions designed to spark your inner culinary detective
š¬ Step 3 ā Join the Conversation
No rush ā treat this like letting a steak rest. Good flavour develops slowly.
Over the next 2ā3 days:⢠Wander through the board at your own pace š§ā¢ Drop SOMEĀ sticky notes šā¢ Leave comments š¬ā¢ React to othersā ideas⢠Try not to move the entire board by accident (but if you do, weāve all been there š )
š„Ā Whatās the Goal?
To explore howĀ chefs think ānot just the techniques behind the steak, but the curiosity, timing, attention, and decision-makingĀ that shape a great cook.
Basically: Weāre marinating your brain. Gently. With science.
šØāš³Ā Kitchen Joke Break
Why donāt steaks ever gossip?
ā¦
Because they prefer to keep things rare. š
š¬Ā Your Voice Matters
Your notes, reactions, and comments bring the lesson to life. Youāre not ācompletingā something āyouāre co-creatingĀ it with the rest of the brigade.
šĀ Dive in & Explore!
Let your curiosity simmer. Try things. Question things. Move sticky notes around like a chaotic sous chef. Itās all part of the fun.




Comments